⚡ Quick & Easy Weeknight Dinners
12 recipes • All under 30 minutes
These are the recipes I turn to when life gets busy. No complicated techniques, no hard-to-find ingredients, just delicious food on the table fast. Perfect for those nights when you're exhausted but still want something way better than takeout. Most of these can be prepped ahead, and they all reheat beautifully for leftovers.
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20-Minute Garlic Butter Pasta
My Tuesday night savior. Way more garlic than you think, fresh lemon, and done before you know it. The secret is really good vegan butter and pasta water to create a silky sauce.
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One-Pot Creamy Tomato Basil Pasta
Everything cooks in one pot, even the pasta. The cashew cream makes it restaurant-quality rich. This is comfort in a bowl, and somehow it tastes even better the next day.
15-Minute Peanut Noodles
The sauce comes together in 5 minutes and it's dangerously addictive. I make a double batch because my partner and I fight over leftovers. Customize with whatever vegetables you have on hand.
🍲 Ultimate Comfort Food
15 recipes • The cozy classics, veganized
This is where the magic happens. These are the recipes that converted my meat-eating family members, won over skeptical friends, and proved that plant-based food can be every bit as indulgent and satisfying as anything else. We're talking creamy, cheesy, rich, hearty meals that happen to be kind to animals. Perfect for cold nights, emotional support eating, or whenever you need a food hug.
The Mac & Cheese That Changed Everything
This is THE recipe. The one that made my brother go plant-based. The cashew-potato combo creates actual stretchy, melty, cheesy goodness. People literally don't believe it's vegan until you show them the recipe.
Creamy Mushroom Risotto
Yes, it requires stirring. Yes, it's worth it. This is my "impress someone special" dish. The key is patience and really good vegetable stock. Finish with truffle oil if you want to go full fancy.
Rich Lentil Bolognese
So hearty and meaty-tasting that my dad didn't believe it was plant-based. The secret is letting it simmer low and slow to develop deep flavor. Makes amazing leftovers and freezes perfectly.
🥗 Healthy Bowls & Salads
18 recipes • Nutrient-packed and actually satisfying
These aren't sad desk salads. These are vibrant, colorful, protein-packed bowls that'll keep you full for hours. I designed these for the days when you want something healthy but also need it to be delicious enough that you don't feel deprived. Every bowl has a killer dressing – because let's be honest, that's what makes or breaks a salad. Most are meal-prep friendly, so you can batch-cook on Sunday and have lunches sorted for the week.
Rainbow Buddha Bowl
The bowl that makes you feel like you have your life together. Roasted vegetables, crispy chickpeas, perfect grains, and the tahini dressing that changed my life. Meal prep this on Sunday!
Better-Than-Takeout Teriyaki Bowl
Crispy tofu that'll convert tofu skeptics (press it properly – that's the secret). Homemade teriyaki sauce in 5 minutes. This is cheaper and healthier than takeout, plus you can customize the vegetables.
Mediterranean Mezze Bowl
Like vacation in a bowl. Homemade hummus (so much better than store-bought), falafel, fresh vegetables, and lemon-tahini dressing. This is the lunch that makes co-workers jealous.
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